One of the best parts of our honeymoon for Navarone was the full English, or Irish breakfast he had almost every morning.
I used Alaskan grown produce to make a one skillet breakfast.
Full breakfasts can be made into many variations with stewed tomatoes, mushrooms, bacon eggs and sausage as the staples. Baked beans made an frequent appearance too.
And some 20 minute donuts, and eggnog if you’re feeling festive.
Cue the Jack Johnson playlist and dig in! I hope everyone has a great Sunday (breakfast)!